Recipe of Ultimate Dried Shrimp/Anchovy Fried Rice

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dried shrimp/anchovy fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! Fried rice works best with chilled leftover rice actually. Fresh rice can fry up a bit mushy.

Dried Shrimp/Anchovy Fried Rice is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Dried Shrimp/Anchovy Fried Rice is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:

1. Prepare 400 gr cooked rice, put in the fridge at least for 1 hour
2. Prepare 3 small shallots, minced
3. Make ready 3 garlic cloves, minced
4. Make ready 2 lemon grass, white parts, thinly sliced (optional)
5. Take 2 green onion, separate the white and green part, thinly sliced
6. Take 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
7. Take 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
8. Make ready 3/4 tsp salt
9. Make ready 1/4 tsp sugar
10. Take as needed ground white/black pepper,
11. Prepare 2 large eggs, lightly beaten with 1/8 tsp salt
12. Take Accompaniments (optional) :
13. Prepare Lettuce
14. Get Cucumber
15. Get Roasted duck (left over from dinner)

Dried kelp (dashima, 다시마), aka kombu, is the most popular addition. Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes.

Steps to make Dried Shrimp/Anchovy Fried Rice:

1. Heat 2 tablespoons oil in a wok.
2. Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
3. Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
4. Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
5. Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
6. Transfer to a plate and put the accompaniments on the side. Enjoy!!

They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes. One of the famous fried rices in Malaysia. Spicy and uses anchovies in it. In a mortar, pound the shallots, garlic, dry shrimps, dry anchovies and chillies into a paste.

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