Recipe of Any-night-of-the-week Sauted cabbage in garlic and olive sauce #mommasrecipes

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sauted cabbage in garlic and olive sauce #mommasrecipes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sauteed Cabbage Chopped onion, minced garlic and soy sauce add savory seasoning to this snappy side dish from Connie Moore of Medway, Ohio. Sauted cabbage in garlic and olive sauce #mommasrecipes The secret of this dish is the variety of cabbage you choose. Not all cabbages are made for a quick saute like this, the best cabbage suit for this recipe is called Taiwanese flat cabbage. It is very crispy and sweet and it literally take only seconds to cook in a well heated wok.

Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sauted cabbage in garlic and olive sauce #mommasrecipes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:

1. Prepare 4 cups hand tored taiwanese flat cabbage leaves
2. Make ready 5 black or green olives, minced
3. Prepare 3 garlic cloves
4. Make ready 1 Tsp tarmari sauce
5. Get 1 Tsp rice wine
6. Prepare to taste salt
7. Make ready 3 Tsp olive oil

In a saute or frying pan on medium-high heat, melt butter. Add shredded cabbage to garlic and butter, tossing to coat. Shred or chop cabbage and set aside. Over medium heat sauté onions in oil until golden brown, stirring often, add garlic and sauté for just one minute.

Steps to make Sauted cabbage in garlic and olive sauce #mommasrecipes:

1. Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
2. Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
3. Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.

Shred or chop cabbage and set aside. Over medium heat sauté onions in oil until golden brown, stirring often, add garlic and sauté for just one minute. Add about half of the cabbage and use a spatula to carefully mix it in with the onions. Add the Worcestershire sauce to the pan and bring the sauce back to a simmer. Stir in the sour cream and sprinkle with a pinch of salt.

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