Easiest Way to Prepare Favorite Irish potatoes pottage with meat

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, irish potatoes pottage with meat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Irish potatoes pottage with meat is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Irish potatoes pottage with meat is something that I’ve loved my whole life. They’re fine and they look fantastic.

This recipe is just like the ones I remember getting from a bakery in Pennsylvania (Philly area). All potatoes are actually welcome to this recipe. I like to use Russet and Idaho Potatoes most of the time but I have also used Yukon gold and Red potataoes. I also have a delicious Kale sweet potato porridge you should check out.

To get started with this particular recipe, we must prepare a few ingredients. You can have irish potatoes pottage with meat using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Irish potatoes pottage with meat:

1. Make ready Irish potatoes
2. Get Fry meat
3. Take Spices
4. Make ready Seasonings
5. Get Oil
6. Make ready Chilly pp
7. Make ready Onions
8. Take Carrots
9. Get Grean beans

Drain potatoes and parsnips; mash with milk, butter and the remaining salt and pepper. Wash, peel and cut the potatoes, plantain, carrots, bell pepper and onions. Place a dry pot on the cooker and pour oil. Add the onions and pepper once heated to fry.

Steps to make Irish potatoes pottage with meat:

1. Heat oil in a pot add in chop onions and greated chilly pp and stir add fry meat and stir then spices nd seasonings to your taste. Add boil water then irish potatoes stir well and cover when it about to cooked add veggies and stir well. Cover till all cooked.
2. Served hot.

Place a dry pot on the cooker and pour oil. Add the onions and pepper once heated to fry. Stir in the curry powder and grated iru and let fry for a minute. In other words, soup stew very similar to what we know today as Scotch Broth. Pottage was either thick or thin depending upon the ingredients available.

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