Recipe of Award-winning Breakfast Open Sandwiches


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Breakfast Open Sandwiches

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, breakfast open sandwiches. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

These breakfast muffin sandwiches are perfecto for a quick breakfast at home. I like to freeze them and pop them in the microwave for a grab and go breakfast. These sandwiches don't need to be made with sausage, they can be made vegetarian, with ham, bacon or any type of meat you enjoy in the mornings. There is no food more perfect than the breakfast sandwich—sorry, we don't make the rules.

Breakfast Open Sandwiches is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Breakfast Open Sandwiches is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook breakfast open sandwiches using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Breakfast Open Sandwiches:
  1. Make ready as required Bread slices
  2. Take as required Toppings (based on your likings you can choose veggies/fruits)
  3. Get As needed Avocados, boiled eggs,tomatoes,cream cheese & mushrooms

This open faced breakfast sandwich is a fantastic combination of bacon, avocado, egg and cheese is just delicious! The perfect way to kick start the day! Breakfast is my favorite meal, and I just love a good breakfast sandwich. I prefer more of a savory breakfast over a sweet one.

Instructions to make Breakfast Open Sandwiches:
  1. On the pan put some olive oil/ butter and toast the bread slices. Then put toppings as per your choice and remember to season it with salt and pepper. And your quick breakfast is ready.

Breakfast is my favorite meal, and I just love a good breakfast sandwich. I prefer more of a savory breakfast over a sweet one. When the first thing you eat is a no-fuss sandwich stacked with fried chicken, bacon, fresh cornbread waffles, and bourbon-laced maple syrup.well, you know it's gonna be a good day. We love avocado toast as much as the next gal, but there's a whole world of tartines out there that deserve a spot in your lunch rotation. You're either eating last night's leftovers, a sad deli salad, or a sandwich that you threw together as you were rushing out the door.

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