Steps to Prepare Award-winning 4 Ingredient Crab Rangoon

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 4 ingredient crab rangoon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

4 Ingredient Crab Rangoon is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. 4 Ingredient Crab Rangoon is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 4 ingredient crab rangoon using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 4 Ingredient Crab Rangoon:

1. Make ready Egg roll wrappers
2. Take 8 oz cream cheese
3. Take 3-4 imitation crab sticks
4. Prepare 3 tbsp granulated sugar
5. Get 2-3 green onion

Instructions to make 4 Ingredient Crab Rangoon:

1. In medium mixing bowl add cream cheese and crab. Mix well.
2. Add sugar and green onion. Mix again
3. Spoon about 2 tbsp of mixture into the middle of egg roll wrapper.
4. Tuck a corner and sides and roll. Dip your finger in water and run along corner before rolling closed.
5. Warm 3 cups vegetable oil in large to medium skillet.
6. Brown and serve.

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