Easiest Way to Make Speedy Deep Fry Modak

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, deep fry modak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Deep Fry Modak is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Deep Fry Modak is something which I’ve loved my entire life. They’re nice and they look wonderful.

Frying modak: - When you are shaping the last modak, at that time heat oil in a pan on medium heat for deep frying or shallow frying. - Fry in the hot oil till it becomes golden brown and crispy from all the sides. Then remove it to the paper towel-lined plate. Put the stuffing inside and pack it by shaping it like a cone on top. Take oil in a kadai and deep fry till it turns brown.

To get started with this recipe, we must prepare a few ingredients. You can cook deep fry modak using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fry Modak:

1. Prepare 1 Cup water
2. Take 1 cup Maida
3. Get 1/2 cup Rava
4. Get 1/2 cup Rice flour
5. Take 1/4 spoon salt
6. Take 1 spoon ghee
7. Take 1 spoon Sugar
8. Get For setting Modak mould
9. Prepare For stuffing – Ingredients
10. Get 1 cup grated coconut
11. Take 1 cup jaggery
12. Make ready Pinch salt
13. Make ready 1/2 tsp cardamom powder
14. Prepare 1 spoon crushed dry fruits

The fried modak last longer and taste different. Also unlike the Ukdiche modak where you get the finesse… Fried Modak is sweet deep fried wheat dumplings stuffed with jaggery and coconut filling. They are very famous in Western Maharashtra. Fried modak recipe with step by step photos.

Instructions to make Deep Fry Modak:

1. For making dough. Mix Maida, Rava, salt, ghee, sugar in a bowl. make a smooth dough by adding water.. cover it with a cloth for some time.
2. For making stuffing. In a pan add ghee, and coconut powder and dry fruits.. mix well for some time. Add Jaggery and mix well. After jaggery mixed completely, put off the flame and let the mixture to cool down, add cardamom powder
3. In a mould add maida doughs and stuff the coconut jaggery stuffing. cover the mould properly.
4. Deep fry the modak. You can keep them light brown also. I fried them bit dark brown in colour.

They are very famous in Western Maharashtra. Fried modak recipe with step by step photos. Fried modak or fried mothagam is a deep fried sweet dish made for Ganesh Chaturthi. It has a crisp outside with a chewy coconut as stuffing inside. Traditionally modak is made with rice flour dough and is steamed which I've already posted years back.

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