Recipe of Favorite Deep fry dry fish
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, deep fry dry fish. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to deep fry fish without sticking? If your fried fish batter is sticking to the fry basket, remove the fry basket. Instead, carefully drop the fish in and once the fish cooks, lift it up with a slotted spoon, metal strainer, or similar kitchen utensil. In another bowl beat together the egg and milk.
Deep fry dry fish is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Deep fry dry fish is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook deep fry dry fish using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deep fry dry fish:
- Take 500 g fresh fish
- Make ready to taste Salt
- Take Oil to fry
Use a slotted spoon or tongs to remove the fish from the hot oil and put in the strainer. Continue to fry the rest of the fish in this manner. You'll need a deep-fry or candy thermometer. In a small bowl, combine the tartar sauce ingredients.
Instructions to make Deep fry dry fish:
- Remove scales and clean fish especially In the gills
- Cut I to 2 pieces and add salt to taste
- Heat oil in a pan and dry fry the fish on both sides
- Serve with kachumbari and ugali
- Enjoy
You'll need a deep-fry or candy thermometer. In a small bowl, combine the tartar sauce ingredients. Heat oil in a large skillet. Combine buttermilk and egg in a separate bowl. Put mix into a gallon size plastic bag.
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