Recipe of Award-winning Unripe porriage plantain

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, unripe porriage plantain. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Unripe plantain porridge is a delicious one-pot plantain recipe, very easy to make and super tasty. A great alternative to Asaro (yam porridge) Alright, honestly this is the best and the easiest unripe plantain porridge you would ever make. It's sooo good and you can make it under half an hour. Before you cook Unripe Plantain Porridge Wash, peel and cut up the plantain as shown.

Unripe porriage plantain is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Unripe porriage plantain is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook unripe porriage plantain using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Unripe porriage plantain:

1. Make ready 8 pieces unripe Plantain
2. Prepare Salt
3. Prepare 2 big Onion
4. Take Small bunch leaf Scent
5. Take 2 cooking spoonRed oil
6. Prepare 3 cooking spoon crayfish
7. Prepare 3 fresh pepper
8. Get 1 maggi cube
9. Take Salt

This meal is also known as unripe plantain porridge or porridge plantains. The name "sese" refers to the motion of stirring the plantains as they cook. Growing up, Sese Planti wasn't exactly my favorite dish but my mother knew how to make me love it. The version she cooked included a wide variety of dried fish which added so much flavor to the.

Steps to make Unripe porriage plantain:

1. Peel and cut the plantain,rinse and pour in a pot.
2. Slice one of the any pour in,blend the crayfish with fresh pepper and add.
3. Add all other ingredients:red oil,salt,maggi and water.the water will be same level where the plantain reached.
4. Boil for 10minutes,use spartula and turn very well cover and continue boiling.
5. Wash and slice the scent leaf.pour it in after the plantain porriage has boiled for 5minutes.stir very well and is ready.
6. Slice the last one in big ring and serve with it.

Growing up, Sese Planti wasn't exactly my favorite dish but my mother knew how to make me love it. The version she cooked included a wide variety of dried fish which added so much flavor to the. Unripe Plantain porridge can be eaten at any time of the day. The quantity of water depends on how soft you want your porridge and the quantity of soup you want to enjoy with your plantain. It can be chopped into very tiny pieces but I like to do more of the chopping with my fork and knife while at the table.

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