Recipe of Homemade Vermicelli Cake/ Basbusa Shararia Cake
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vermicelli cake/ basbusa shararia cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Vermicelli Cake/ Basbusa Shararia Cake. Its a tasty and delicious cake.. Then the vermicelli,make it small before spread up the cake mixed. If the cake finish take it out from oven then add condensed milk.
Vermicelli Cake/ Basbusa Shararia Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vermicelli Cake/ Basbusa Shararia Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vermicelli cake/ basbusa shararia cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Cake/ Basbusa Shararia Cake:
- Make ready Cake mix:
- Take 2 eggs
- Take 1/2 cup oil
- Get 1 cup sugar
- Make ready 1 cup yogurt/ 1 can nestle cream
- Prepare 1 cup flour all purpose
- Take 3/4 cup coconut powder
- Get 1 tbsp baking powder
- Take Top of cake mix:
- Make ready 1 packet (150 g) vermicelli roasted pasta
- Get For garnishing:
- Take 3/4 can condensed milk
For mine, I will make it a bit tasty. Vermicelli Cake/ Basbusa Shararia Cake is one of the most favored of current trending foods on earth. The Greatest Basbousa with Vermicelli It's here! Super soft, dense, and melt-in-the-mouth delicious..
Instructions to make Vermicelli Cake/ Basbusa Shararia Cake:
- Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients.
- Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed.
- Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c.
- If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage.
- Then serve.
The Greatest Basbousa with Vermicelli It's here! Super soft, dense, and melt-in-the-mouth delicious.. Here is a great easy dessert recipe for you with vermicelli / semiya. With handy ingredients a great sweet dessert!!! its really worth enough for functions or parties. Try this yummy simple cake with vermicelli and banana (plantain).
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