Steps to Make Favorite Bottle gourd lauki shallow fry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bottle gourd lauki shallow fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bottle Gourd Fry Recipe - It is also known as Lauki or doodhi or surakkai. It's one of the healthiest and very nutritious vegetables with high water content. Bottle gourd is a rich source of vitamins and minerals. We should definitely include in our diet.

Bottle gourd lauki shallow fry is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bottle gourd lauki shallow fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have bottle gourd lauki shallow fry using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd lauki shallow fry:

1. Make ready 1 Bottle gourd
2. Take 1 spoon black salt
3. Get 1/4 spoon turmeric powder
4. Take 1 spoon piri piri masala
5. Get 1 spoon jeera (cumin)powder
6. Get 1/4 spoon black pepper powder
7. Prepare 1/4 cup cooking oil / ghee

Heat a table spoon of oil in a pan and add the bottle gourd pieces, quarter tea spoon of salt and turmeric. Cook till the bottle gourd are soft but not mushy. Peel and grate lauki/sorakaya/bottle gourd and keep it aside. Chop onion, green chillies, curry leaves and coriander leaves.

Instructions to make Bottle gourd lauki shallow fry:

1. Phee and cut the round slice. (Not thin slice).
2. Take bowl, add Turmeric powder, black salt, piri piri masala, jeera masala and pepper powder, and mix nicely. Spicy mix ready.
3. Heat the thawa, place lauki slice. And pour little ghee and sprinkle spicy mix and fry one minutes, next another sids. Add ghee, spicy mix. Shallow Fry both sides.. serve hot.

Peel and grate lauki/sorakaya/bottle gourd and keep it aside. Chop onion, green chillies, curry leaves and coriander leaves. Squeeze out excess water obtained from grated lauki. In a mixing bowl, add grated lauki, chopped onion, green chillies, salt, red chilli powder. Wash bottle gourd under running water.

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