Step-by-Step Guide to Prepare Quick Chicken Cordon Bleu Rolls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken cordon bleu rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. A ham and Swiss cheese filling dresses them up, and everyone enjoys the golden brown, crispy coating. —Merle Dyck, Elkford, British Columbia A clever technique and a few lightened-up touches let you indulge in all the flavor of Chicken Cordon Bleu, without all the fuss or the fat. It all starts with skipping the stuffed chicken breasts.

Chicken Cordon Bleu Rolls is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Cordon Bleu Rolls is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken cordon bleu rolls using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu Rolls:

1. Take 4 thin sliced chicken breast
2. Prepare 1 can pilsbury Cresent rolls
3. Make ready 1/4 lb Swiss cheese
4. Take 1/4 lb smoked deli ham
5. Make ready 1 tbsp Italian seasoning
6. Get 1 tsp garlic powder
7. Prepare 1 pinch salt & pepper
8. Prepare 1 pinch (optional) adobo, only because I'm Puerto Rico and I put adobo on everything

Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit. Sprinkle each piece of chicken on both sides with salt and pepper.

Steps to make Chicken Cordon Bleu Rolls:

1. preheat oven to 375
2. lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it
3. layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside
4. season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken
5. Once chicken is cooked layer it on top of the ham and cheese
6. roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown
7. Once cooked make 1 inch cuts and serve

It takes what is otherwise a tedious recipe and simplifies it a bit. Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. Evenly roll the chicken and place onto a new sheet of plastic wrap.

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