Step-by-Step Guide to Make Speedy Crockpot Lasagna
Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, crockpot lasagna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Lasagna is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Crockpot Lasagna is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook crockpot lasagna using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Lasagna:
- Get 2 lbs ground beef
- Prepare 1 lb italian sausage
- Get 2 tbsp minced garlic
- Take 2 tbsp onion powder
- Take 2 tsp olive oil
- Make ready 1 box lasagna noodles
- Take 1 large jar spaghetti sauce or marinara
- Get 4 cups shredded mozzarella cheese
- Get 1 cup grated parmesan cheese
Steps to make Crockpot Lasagna:
- Cook ground beef with sausage, drain grease & add garlic & onion powder. Stir til mixed. Set aside
- Lightly grease bottom of crockpot with olive oil & add 1 cup of sauce. Make sure sauce is spread evenly across the bottom.
- Now line lasagna noodles over the sauce, overlapping just a little.
- Then add 1/3 of the meat mixture evenly on top of noodles.
- Top meat with cheese, however much you like but make sure you don't run out before the meat or sauce. Use your judgement.😉
- Repeat the last steps by layering on top sauce, noodles, meat & cheese until everything is gone except for cheese. Top off with cheese!
- Cover & let sit for 4 hrs on low heat. (Careful not to overcook) Serve with some garlic bread (optional) & enjoy!😆
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