Recipe of Favorite Mozzarella Portobello Parmesan smothered sirloin steak

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak. Portobello Parmesan. with spaghetti and zucchini.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mozzarella Portobello Parmesan smothered sirloin steak is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Prepare 4 petite sirloin steaks
2. Make ready 2 tablespoons oil
3. Get to taste Salt, pepper, garlic powder and onion powder
4. Prepare 1 cup whole or half and half cream
5. Make ready 2 tablespoons balsamic vinaigrette
6. Prepare 1/2 teaspoon minced garlic
7. Get 2 cups sliced fresh baby portobellos or any small mushrooms
8. Take 3 tablespoons butter
9. Take 1/2 cup Parmesan cheese
10. Take 1/2 cup mozzarella cheese

Steaks pair well with any vegetable, potatoes or garlic bread and salad. big portobello mushrooms, baby spinach, mozzarella cheese, grape tomatoes (cut and half), olive oil, balsamic vinager, Salt and pepper, fresh basil (chopped). apple cider vinegar, large carrots, eye of round . Mozzarella Portobello Parmesan smothered sirloin steak step by step. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Mozzarella Portobello Parmesan smothered sirloin steak.

Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
5. Stir in cream and mozzarella and Parmesan and pour over steaks.

Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Mozzarella Portobello Parmesan smothered sirloin steak. Great recipe for Mozzarella Portobello Parmesan smothered sirloin steak. Steaks pair well with any vegetable, potatoes or garlic bread and salad. Stir in cream and mozzarella and Parmesan and pour over steaks.

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