Simple Way to Prepare Super Quick Homemade Hijiki Burgers

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hijiki burgers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hijiki Burgers is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Hijiki Burgers is something that I’ve loved my whole life.

Hijiki, a kind of dried seaweed, is a highly nutritious food. They say hijiki is especially good for those with low iron and calcium. Give these healthy, nutritious and yummy burgers a try! Hijiki, a kind of dried seaweed, is a highly nutritious food.

To begin with this particular recipe, we have to first prepare a few components. You can have hijiki burgers using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hijiki Burgers:

1. Take 200 g minced pork
2. Take 3 Tbsp dried hijiki seaweed
3. Get 1 pinch salt and pepper
4. Prepare 1 Tbsp chopped leek or green onion (if you have)
5. Take 1 egg
6. Prepare 1/2 cup breadcrumbs

Recipe: Hijiki Tofu Burgers Notes on the Burgers. I couldn't find any Hijiki, but I did find some shredded nori (see photo above). I didn't pre-soak it and it seemed to work very well. The seaweed taste is pretty minimal, but if you don't like the stuff, feel free to leave it out completely. dojo tofu hijiki burgers.

Steps to make Hijiki Burgers:

1. Drain tofu by wrapping in paper towels and letting sit for a while to allow the paper to absorb the water from the tofu. Or you can dry the tofu by putting them into a microwave for about 3 minutes.
2. Rehydrate the hijiki by putting the dried hijiki into a bowl filled with plenty of water. Let soak for at least 30 min. Once soft, chop it up.
3. Put all ingredients into a bowl. Then mix them well until the texture becomes sticky. Roll up the mixture into golf sized balls, pushing in the centre of ball a bit with your finger.
4. Put olive oil into a pan. Fry the burgers on a low to medium heat with lid on. When one side has cooked well, turn over and fry with medium heat.
5. Note: you can eat with Worcestershire sauce or soy sauce if you wish.
6. Photo of Hijiki

I didn't pre-soak it and it seemed to work very well. The seaweed taste is pretty minimal, but if you don't like the stuff, feel free to leave it out completely. dojo tofu hijiki burgers. The Teriyaki Burger is a popular Japanese spin on the American classic. Hamburgers in Japan are usually fast food. They taste good, but it is too bad not being able to see real hamburgers more often.

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