Steps to Prepare Quick Broccoli Cheddar Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli cheddar soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still have some texture in it from small bits of broccoli.

Broccoli Cheddar Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Broccoli Cheddar Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheddar Soup:

1. Prepare 1/2 cup butter
2. Make ready 1 small onion, chopped
3. Prepare 1/4 cup all-purpose flour
4. Make ready 2 cups cream 18%
5. Prepare 3 cups chicken broth
6. Get 4 cups broccoli florets
7. Prepare 1 carrot, shredded
8. Make ready 2 1/2 cups shredded cheddar cheese
9. Take 1/2 tsp garlic powder
10. Make ready to taste Salt and pepper

It's rich and indulgent, but not so much that it. Broccoli Cheddar Soup With Cheesy Croutons. Photo by Emma Fishman, Food Styling by Yekaterina Boytsova. You're looking for a soup that's rich.

Instructions to make Broccoli Cheddar Soup:

1. In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes.
2. Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly.
3. Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft.
4. Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese.

Photo by Emma Fishman, Food Styling by Yekaterina Boytsova. You're looking for a soup that's rich. This Broccoli Cheddar Soup is the also a meal prep friendly recipe, so you can make it in a large We wanted to make this broccoli cheddar soup not only delicious but also healthier than the. This lightened up broccoli cheddar soup is made with olive oil and milk instead of butter and cream. It's a classic bowl of broccoli cheddar soup that will warm you up from inside out.

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