Simple Way to Prepare Ultimate Bini version of Owo and yam

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bini version of owo and yam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bini version of Owo and yam is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bini version of Owo and yam is something that I have loved my entire life. They are nice and they look fantastic.

Great recipe for Bini version of Owo and yam. Bini version of owho is similar to that of Niger delta, the only difference is that Bini version is thickened with fresh tomatoes while Niger delta's version is thickened with starch mixed with water. Unripe plantain/Yam with Bini Owo sauce If your from Benin, u will understand our love for this sauce. The Beni Owo soup is a traditional soup of the Southern region of Nigeria.

To begin with this recipe, we must prepare a few components. You can have bini version of owo and yam using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bini version of Owo and yam:

1. Make ready About six big seeds of fresh tomatoes
2. Take Fresh pepper
3. Take Dry fish
4. Make ready Palm oil
5. Make ready Potash
6. Make ready Blended crayfish
7. Get cubes Knor
8. Take to taste Salt

The Beni Owo soup is a traditional soup of the Southern region of Nigeria. It is a delicacy enjoyed by the people of Benin, Delta, Itsekiri, Ijaw, Isoko. It is easy to prepare and can be eaten with. According to Itsoken(from the Isoko tribe) Owo soup is prepared by adding some kind of carb/starch, which could be either sifted garri, edible starch or yam; and no tomato is added.

Instructions to make Bini version of Owo and yam:

1. Wash and blend your fresh tomatoes and fresh pepper
2. Put in a pot and start boiling
3. Season and boil your dry fish to get some fish stock
4. Add your fish stock, fish, and crayfish, then continue boiling the blended pepper mix, boil till almost dried dry
5. Break some potash into powder form and add, then put off your heat.
6. Allow to cool a little, not completed cool
7. Add your palm oil and stir, you will notice the Owo will start thickening as it mix up with palm oil, you will also notice the yellowish color becoming visible, if not add a little more potash till it mixes properly with oil, the palm oil is not suppose to float on top if not you have done something wrong.
8. Serve with boiled plantain or yam

It is easy to prepare and can be eaten with. According to Itsoken(from the Isoko tribe) Owo soup is prepared by adding some kind of carb/starch, which could be either sifted garri, edible starch or yam; and no tomato is added. While Ofure (from Bini), will not add any kind of starch to hers', but affirmed that blended tomato is a must when preparing owo in her home. https://www.kolawoleajayi.co.uk. This video will show you how to make Owoh Soup. Thank you for visiting my channel, I hope you enjoy the watching me cook!

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