Simple Way to Prepare Favorite Savoy Cabbage Pasta

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, savoy cabbage pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Savoy Cabbage Pasta is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Savoy Cabbage Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

Meanwhile heat oil in a large skillet. Add garlic paste, cabbage, and red pepper and. Boil until firm, drain, collecting about half of the water in a small saucepan. To pasta, add cabbage mixture and sausage.

To begin with this recipe, we must first prepare a few components. You can have savoy cabbage pasta using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Savoy Cabbage Pasta:

1. Prepare 1 Savoy Cabbage - shredded
2. Take 1 pack best streaky bacon (16 rashers) - cut into squares
3. Take 200 g farfelle pasta
4. Make ready 1 buffallo mozerella ball drained and cut in to cubes
5. Get Parmesan Cheese - good handful grated
6. Make ready 2 cloves garlic - chopped
7. Prepare 2 handfuls pine nuts
8. Prepare 1 knob butter

Pour remaining ¼ cup oil into skillet. Quarter the cabbage lengthwise and remove the core from each quarter. Community Member "For me, this is a classic comfort meal for a rainy day. The addition of lemon juice makes it light enough to also enjoy on a mild summer evening..

Steps to make Savoy Cabbage Pasta:

1. Put a pan of water on and bring to the boil. Prepare ingredients.
2. Fry bacon until starts browning
3. Add pine nuts and garlic cook for 1 minute
4. Add the outer dark leaves of the Savoy cabbage stir and cook for 2 mins with lid on then add lighter cabbage leaves and cook for 2 minutes with lid on
5. Add nob of butter and cook for a couple more minutes with lid on
6. Add pasta to boiling water and cook for 10-12 minutes. While thats cooking add mozerella to pan, stir and cook for a few minutes with lid on
7. Add parmesan cheese, and stir, cook for a few minutes with lid on
8. Once pasta cooked (10-12 mins) drain and add to pan keep a little of the water
9. Stir it, if sticking together add a little of the water and then serve on warm plates.

Community Member "For me, this is a classic comfort meal for a rainy day. The addition of lemon juice makes it light enough to also enjoy on a mild summer evening.. Bring a large pot of water to a boil for spaghetti. Heat a large skillet over medium-high heat with olive oil. Add the leek, Savoy cabbage, and the second half of the stock.

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