Steps to Prepare Award-winning Frankfurter Pasta Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, frankfurter pasta sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Frankfurter Pasta Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Frankfurter Pasta Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook frankfurter pasta sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Frankfurter Pasta Sauce:

1. Get 400 ml tomato puree/passata
2. Make ready 1/2 onion, chopped
3. Prepare 1 tbsp olive oil
4. Get 200 grams frankfurters
5. Prepare seasoning
6. Prepare 1/2 tsp sugar
7. Prepare 1 pinch thyme
8. Get 1 pinch black pepper
9. Make ready final touch
10. Make ready 50 grams grated parmesan cheese

Steps to make Frankfurter Pasta Sauce:

1. Finely chop the onion and put it on low heat together with olive oil, until translucent
2. Slice frankfurters in thin slices or small pieces and put them together with onions
3. Cook for few minutes until they turn darker and the good smell is spreading!
4. Add tomato puree/passata
5. Add seasonings and cook with lid on for 5 minutes (you can add hot water if the sauce become too thick)
6. Sauce is ready to be added on pasta, don't forget to add some grated Parmesan on it!

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