Simple Way to Prepare Speedy Boiled Egg bread roll or Potato scotch eggs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, boiled egg bread roll or potato scotch eggs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Boiled Egg bread roll or Potato scotch eggs is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Boiled Egg bread roll or Potato scotch eggs is something that I’ve loved my whole life. They’re nice and they look wonderful.

Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white. Learn how to make Scotch Eggs with Chef Nick Saraf only on Get Curried. Scotch eggs consists of a hard-boiled egg wrapped in sausage meat, coated in bread.

To get started with this recipe, we must prepare a few ingredients. You can have boiled egg bread roll or potato scotch eggs using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Boiled Egg bread roll or Potato scotch eggs:

1. Make ready 3 Eggs, boiled and peeled
2. Take 4 tbsp Plain flour
3. Take 1 cup Bread crumbs
4. Take As required Oil: to deep fry
5. Make ready For filling-
6. Make ready 3 medium Potatoes, boiled, peeled and grated
7. Make ready 2 tbsp Oil
8. Get 1 tsp Cumin seeds
9. Take 1 big Onion finely chopped
10. Prepare 1-2 Green chillies finely chopped (deseeded for lesser heat)
11. Prepare 3 tbsp Green coriander chopped
12. Take 1 1/2 tsp Salt
13. Take 1 tsp Degi mirch powder (red chilli powder for colour)
14. Make ready 2 tsp Coriander seed powder
15. Get 1 tbsp Tomato ketchup
16. Get 2 tsp Lemon juice
17. Get As required Tomato Ketchup

Allow three and a half minutes for a medium-sized egg and four minutes for a large egg. The yolk will be runny and the white just set. Cook for a further minute if you like your soft boiled eggs a little firmer. Learn the best method for how to boil eggs to produce the perfect hard boiled egg every single time without any fuss.

Steps to make Boiled Egg bread roll or Potato scotch eggs:

1. To prepare the filling, Heat oil in a pan, add the cumin seeds. Let them crackle. Now add the onions and cook them till they turn pink with very little gold on the edges for about 3-4 minutes.
2. Now add the green chillies and green coriander. Mix well. Add salt, deghi mirch and coriander powder. Mix well. At this stage add about 2-3 tbsp of water to prevent the spices from burning. Cook till all the water dries.
3. Now add the tomato sauce and mix. Add the grated potatoes, mix very well, keep aside to cool.
4. To make the rolls, make fresh bread crumbs, take 3-4 slices of bread and grind them in a mixer grinder. Now, make a slurry with the flour using ¼ cup of water or less. The slurry should not be too thick.
5. Take an egg, cover it on all sides with the potato mixture. - Now dip this in the slurry and roll it over the bread crumbs. Repeat this process to get a thick coat.
6. Alternatively, you may remove the sides of 2 bread slices, dip them in water and squeeze out the excess. Cover the potato roll, nicely with the soaked bread. Repeat with all the eggs.
7. Keep them in the fridge for some time. To fry, heat oil in a deep wok and deep fry one roll at a time. Once they are golden brown remove on absorbent paper. Cut from the center and serve immediately.

Cook for a further minute if you like your soft boiled eggs a little firmer. Learn the best method for how to boil eggs to produce the perfect hard boiled egg every single time without any fuss. Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and deep-fried till golden brown and I must add, they are very delicious as well. These are perfect for breakfast, brunch or snacks and just in case you are watching your waistline you can try these baked scotch. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried.

Consume These 14 Superfoods to Go Green for Great Health

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