Recipe of Quick Sweet Coconut-Rum Rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet coconut-rum rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet Coconut-Rum Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sweet Coconut-Rum Rice is something that I’ve loved my entire life.

Heat rice, coconut milk, butter, cane sugar, rum extract, and salt together in a saucepot.. Sweet Coconut-Rum Rice Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, sweet coconut-rum rice. For mine, I'm gonna make it a bit tasty.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet coconut-rum rice using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Coconut-Rum Rice:

1. Get 1 C long grain rice
2. Make ready 2 C coconut milk
3. Take 1 T cane sugar
4. Prepare 1 T butter
5. Prepare 1 t rum extract
6. Take 1 pinch kosher salt

If you like, you can top the cooked rice with some toasted coconut or sweetened shredded coconut. Okay, I'll admit, this recipe is a re-post. Savory coconut rice is one of the first recipes I made for the blog and it has been a staple in my house ever since. And most tropical drinks don't feature bitters, but this recipe uses a few dashes to balance out the sweet coconut rum and nectar. (Psst!

Instructions to make Sweet Coconut-Rum Rice:

1. Heat rice, coconut milk, butter, cane sugar, rum extract, and salt together in a saucepot. Bring to a simmer. Cover. Simmer 15 minutes.
2. Remove from heat, but do not remove cover. Let steam 5-10 minutes. Fluff.
3. Variations; Roasted bell peppers, roasted garlic, jalapeños, habanero, bacon, scallions, cilantro, lime zest, orange zest, cumin, cinnamon, toasted coconut, coriander seed, crushed pineapple, crushed pepper flakes, diced mango, diced green chiles, roasted poblano, chipotle, serrano, ancho chile, allspice, ginger, lemon, granulated sugar, turbinado sugar, cayenne, agave, honey, pecans, almonds, cashews, pistachios, red onion, white pepper, peppercorn melange, white wine vinegar, champagne vinegar, cauliflower, celery, celery seed, lemongrass, mirin, sesame seeds, shallots,

Savory coconut rice is one of the first recipes I made for the blog and it has been a staple in my house ever since. And most tropical drinks don't feature bitters, but this recipe uses a few dashes to balance out the sweet coconut rum and nectar. (Psst! Plantains sauteed in coconut-flavored rum, butter, and brown sugar make for a sweet, delicious side dish to Caribbean-inspired dishes. This is a good start but it is way too sweet. I will use half the sugar next time and may even go to a white sugar.

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