Recipe of Quick Mushurir daal(red lentil)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mushurir daal(red lentil). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Boiled Red lentil soup is a fiber rich, nutritious recipe. This is very tasty & easy recipe. This delicious recipe is perfect for those on SCD diet. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping.

Mushurir daal(red lentil) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mushurir daal(red lentil) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mushurir daal(red lentil) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushurir daal(red lentil):

1. Get 1 cup daal boiled
2. Prepare 1 tsp five spices
3. Get 1 red chilli whole
4. Take To taste salt and turmeric powder
5. Take As needed oil

I use Bob's Red Mill Red Lentils which are grown in the Pacific Northwest. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy. Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals.

Steps to make Mushurir daal(red lentil):

1. Heat oil and temper five spices and red chilli
2. Add the boiled daal and mix salt and turmeric powder
3. Boil it well and switch off
4. It is ready to be served

It's easy to make, flavorful, and healthy. Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Dal translates to lentil, but when referred to in the context of food. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine.

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