Step-by-Step Guide to Make Favorite Suji/Semolina Laddus

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, suji/semolina laddus. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Suji/Semolina Laddus is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Suji/Semolina Laddus is something that I have loved my entire life.

Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India. Method: Take a pan add Ghee then add all dry fruits let they change the color.

To get started with this particular recipe, we must prepare a few ingredients. You can cook suji/semolina laddus using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Suji/Semolina Laddus:

1. Take 1 cup Semolina or suji
2. Prepare 1/2 cup Condensed Milk
3. Make ready 1 tsp Cardamom powder
4. Get 1/2 cup Dessicated Coconut powder
5. Make ready 2 tbsp Ghee
6. Get 1/4 cup Raisins
7. Prepare 1/4 cup Cashewnuts
8. Get 2 tbsp full fat Milk

Learn how to make an eggless. This had to be easily one of the fastest photos I have ever taken!! Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Hi Manjula Aunty , Suji dhokla and suji idly receipe is more or less the receipe as per your website.

Instructions to make Suji/Semolina Laddus:

1. In a pan, heat ghee and shallow fry raisins and cashews at first. Keep them aside. In the same pan, roast Semolina until a nice aroma fills up the kitchen. It should not be dark in colour.
2. Add Cardamom and Coconut powders too. Roast all for a few minutes and add Condensed milk. Switch off the heat and make Laddus when still warm. Add Cashews and Raisins before shaping them into Laddus of preferable size.
3. If necessary, use little milk. Store these in airtight containers and relish upto a fortnight.

Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Hi Manjula Aunty , Suji dhokla and suji idly receipe is more or less the receipe as per your website. Rava Ladoo Recipe - Khoya Suji Ke Laddu - Suji Mawa Laddu - Rawa and Mawa Ladoo. सूजी बादाम की बर्फी Rava Barfi- Semolina Almond Sweets - Suji Barfi - Rakshabandhan Special Sweets. A wide variety of suji semolina options are available to you, such as local service location, made from, and applicable industries.

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