Recipe of Perfect Basbousa (Semolina Cake)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, basbousa (semolina cake). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Basbousa (Semolina Cake) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Basbousa (Semolina Cake) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have basbousa (semolina cake) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basbousa (Semolina Cake):

1. Make ready Basbousa Cake
2. Take 2 cups semovita
3. Take 2 tablespoons flour
4. Get 1 teaspoon baking powder
5. Take 2 spoons melted butter
6. Make ready 2 eggs
7. Get Sugar (to taste)
8. Get 1/2 teaspoons vanilla extract
9. Get 1 can full cream Evaporated milk
10. Get Sugar syrup
11. Prepare 3 cups sugar
12. Prepare 5 cups water
13. Get Lemon juice
14. Get Drops vanilla extract

Steps to make Basbousa (Semolina Cake):

1. Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly.
2. Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter.
3. Bake in a preheated oven until done.
4. Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut.

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