How to Prepare Homemade Taiwanese Mixed Rice


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Taiwanese Mixed Rice

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, taiwanese mixed rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Glutinous Rice - Taiwanese prefer long grain glutinous rice which keeps it's shape better and prevents overcooking. Set out additional soy sauce on the table, if desired. A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.

Taiwanese Mixed Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Taiwanese Mixed Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have taiwanese mixed rice using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taiwanese Mixed Rice:
  1. Get 1 bundle Chopped green onion
  2. Prepare 1 bundle Chinese chives (cut into 1 cm pieces)
  3. Take 250 grams Ground pork
  4. Get 1 Yakiniku sauce
  5. Get 1 Finely grated bonito flakes
  6. Prepare 1 Toasted nori seaweed
  7. Prepare 4 Egg yolk
  8. Take 1 Cooked rice
  9. Prepare Sauce for Topping
  10. Prepare 50 ml Vegetable oil
  11. Prepare 50 ml Soy sauce
  12. Make ready 50 ml Mentsuyu
  13. Make ready 1 Doubanjiang

Add the rice, and toss vigorously to loosen the rice and evenly. Heat up a wok or skillet with the cooking oil on medium heat. Add and saute the garlic until aromatic. To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container.

Steps to make Taiwanese Mixed Rice:
  1. Cut the Chinese chives into 1 cm pieces. Cut the green onion in the same manner. I bought pre-chopped onions.
  2. Cook the ground pork with the yakiniku sauce. You can make the taste as thick and rich as you want. For details, check out
  3. Combine the sauce ingredients in a container.
  4. Put the rice in a bowl.
  5. Top the rice with the chopped onion, chives, meat, seaweed, bonito flakes, and egg yolk. It's done!
  6. Stir and enjoy.

Add and saute the garlic until aromatic. To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container. As I said before, freshly-cooked rice will not work well in this recipe. Ba wan is a Taiwanese mega-dumpling. Made with a dough of rice flour, corn starch and sweet potato starch, it looks almost translucent after cooking.

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