Recipe of Ultimate Beef Nihari

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef nihari. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Nihari is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Beef Nihari is something which I have loved my whole life. They’re nice and they look wonderful.

Nihari is a beef stew popular in the northern region of India, Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone. If you love spices in your cooking, hop over to Simply Reem for more delicious recipes. You can also check out her Indian chicken curry recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook beef nihari using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Nihari:

1. Prepare 1 kg Beef (bong preferably)
2. Make ready 3/4 cup Atta (flour)
3. Get 1 Onion
4. Make ready 2 tbsp Dhania powder
5. Prepare 3 tbsp Lal Mirch
6. Take 1 tbsp Salt(to taste)
7. Prepare 1/2 tsp Haldi
8. Prepare 1 cup Oil
9. Prepare 1 tbsp Adrak paste
10. Prepare 1 tbsp Lahsan paste
11. Prepare 2 +1 tbsp Saunf powder
12. Make ready 1/2 tsp Jaifal powder
13. Take 1/2 tsp Javitri powder
14. Get 1/2 tsp Garam masala powder
15. Make ready Bhagar
16. Get 3 Onion
17. Get 1 cup Oil
18. Prepare Garnish
19. Get Fresh Haradhania chop
20. Take Green Chillies chop
21. Make ready Ginger Julians

This article or post my delicious and tasty but easy recipe. Today, I'm making very tasty Delicious Beef Nihari Pakistani Food Recipe at home. It is very easy to make and very yummy or tasty to eat. I hope this you and your all family members love it because of it very outstanding and not too spicy.

Instructions to make Beef Nihari:

1. 1 piyaz slice krlain.1 cup oil garam krky piyaz gullabi krlain. Adrak lahsan paste add kar ky bhonain aur beef add kraib.
2. Add lal mirch,haldi,dhania,saunf powder in beef aur bhoon lain jab tak ky masaly sy khusbo eye aur oil upar ajaye.2 glass water add krdain aur beef galny dain.I dnt use pressure cooker.jo cooker main beef gallana chain wo apny hissab sy water add krain.
3. 3/4 cup Atta 1 cup water main mix krlain.jab beef half done hojye tu attay ka mixture add krdain.flame medium rakh kar spoon stir krain jab tak ky atty ka mixture ykjan hojye aur koi guthli na bnay.2-3 glass water add krdain.pot ko cover krdain.I use towel to cover from top.low to medium flame py 1 hr pkny dain
4. Jab beef full soft hojye tu cover open krlain.salt, jaifal jawitri,garam masala powder aur 1 tbsp saunf powder add krdain low flame py.
5. 1 cup oil main 3 piyaz slice kar ky golden brown bhagar tayar krlain.jab dishout krain tu ye bhagar uper sy add krain nihari py.
6. Haradhania,harimirchain,adrak ky sath garnish krain.lemon,naan ky sath serve krain aur enjoy krain Atta creation in curry.

It is very easy to make and very yummy or tasty to eat. I hope this you and your all family members love it because of it very outstanding and not too spicy. Nihari can be prepared with various types of meat. Muslim Indian Beef Stew (Nihari) Beef shanks or brisket may be substituted for short ribs in this version of a long-cooked Muslim Indian beef stew, a luscious dish traditionally cooked with. Try this recipe with each and every step and masala explained with simplicity and detail.

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