How to Make Favorite Gnut matoke

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, gnut matoke. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gnut matoke is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Gnut matoke is something which I’ve loved my entire life.

How To Make Matoke in Peanut Sauce Matoke in peanut sauce served with creamed spinach. Hey sweethearts so today we're cooking matoke with Gnuts hope you enjoy. #cooking #Ugandan food #matooke. Learn how to prepare matoke, a variety of banana indigenous to southwest Uganda.

To get started with this particular recipe, we must prepare a few ingredients. You can have gnut matoke using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gnut matoke:

1. Take Matoke
2. Get Gnut paste
3. Make ready Tomatoes
4. Prepare Onions
5. Make ready Cooking oil
6. Prepare Salt

Pilau with Kachumbari Chapati with Stew See more. Matoke locally also known as matooke, amatooke, ekitookye in south western Uganda, ekitooke in western Uganda and ikitoke in Rwanda, is a starchy variety of banana. Matoke Tours is one of East Africa's best tour operators specializing in providing quality, tailor-made private and group tours in Uganda, Rwanda, Madagascar and more! Matoke is a banana variety that is indigenous to Uganda.

Steps to make Gnut matoke:

1. In a sufuria put Matoke,combine with onions, tomatoes and oil then allow them cook.
2. Meanwhile mix the gnut paste with water and then when the Matoke is almost ready pour in the mixture and allow it cook together with the Matoke.
3. When the food is ready serve and enjoy

Matoke Tours is one of East Africa's best tour operators specializing in providing quality, tailor-made private and group tours in Uganda, Rwanda, Madagascar and more! Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a result. Matoke locally also known as matooke, amatooke, ekitookye in south western Uganda, ekitooke in western Uganda and ikitoke in Rwanda, is a starchy variety of banana. Matoke recipe is already on Tuko Bites!

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