Recipe of Super Quick Homemade Stir fry beef steak

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir fry beef steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Toss beef with garlic, ginger and pepper. Stir soy sauce mixture and add to the skillet; bring to a boil. With tender strips of steak and fresh colorful vegetables, this mouthwatering stir-fry sizzles with flavor!.

Stir fry beef steak is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stir fry beef steak is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have stir fry beef steak using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fry beef steak:

1. Get Beef steak
2. Prepare Red onion
3. Take Coloured peppers
4. Prepare Cooking oil
5. Get Black pepper
6. Get cube Royco

Add the beef, toss to coat and set aside. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch.

Steps to make Stir fry beef steak:

1. In a pot,put beef and sprinkle salt, let the beef cook with it's own water till tender.
2. Add a little oil and stir, when it starts to brown add red onions and keep stirring till the onions are tender.
3. Add royco cubes and black pepper or any other prefered spice and keep stirring.
4. Add coloured peppers and stir for 3 mins and turn off the heat.
5. Serve with your favourite accompaniment 😋

Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch. Combine with remaining half of garlic. Heat same skillet over medium-high heat until hot. Typically, you will sear the beef first, transfer it to a plate, and separately cook the vegetables.

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