Recipe of Ultimate So Popular! Rich Chocolate Gateau Made in a Rice Cooker


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So Popular! Rich Chocolate Gateau Made in a Rice Cooker

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, so popular! rich chocolate gateau made in a rice cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rich Chocolate Gateau Made in a Rice Cooker. I came up with the idea that a rice cooker can be used for cakes as well as my regular omelette dish and I tried it. Recipe by Chiwawawan Bake A Sinfully Rich Chocolate Cake In Your Rice Cooker, With Rice Flour One of the silver linings during this pandemic: it has turned even the most clueless kitchen klutz into a master chef. Or at least a wannabe contestant on The Great British Bake Off.

So Popular! Rich Chocolate Gateau Made in a Rice Cooker is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. So Popular! Rich Chocolate Gateau Made in a Rice Cooker is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook so popular! rich chocolate gateau made in a rice cooker using 10 ingredients and 12 steps. Here is how you can achieve it.

  1. Get 3 bars ◎Chocolate bar
  2. Make ready 60 ml ◎Heavy cream
  3. Make ready 3 Egg yolks (at room temperature)
  4. Prepare 3 Egg whites (chilled)
  5. Prepare 40 grams Rice flour (or cake flour)
  6. Get 1/2 tsp Baking powder
  7. Prepare 20 grams Granulated sugar
  8. Make ready 1 dash for greasing the inner pot of the cooker Vegetable oil
  9. Prepare 1 cut into round shape to the size of the inner pot Parchment paper
  10. Get 1 as you wish Powdered sugar

Top it with your favourite frosting, or just sprinkle powdered sugar on it to 'finish' it for the table. It has no eggs or milk so is ok for Vegans. Top it with your favourite frosting, or just sprinkle powdered sugar on it to 'finish' it for the table. I love the recipe as I alway seem to be out of milk and eggs, so this recipe suits my house!

  1. Turn the rice cooker onto the warming setting. Melt the ◎ ingredients in a double broiler.
  2. Beat the egg yolks in a mixing bowl, adding granulated sugar, sifted rice flour and baking powder in that order. Mix fully using a whisk.
  3. Put egg whites in another bowl and beat until stiff peaks form using a whisk or an electric mixer.
  4. Mix the melted chocolate from Step 1 and egg yolk mixture from Step 2 together until thickened.
  5. Add the egg whites and fold in using a rubber spatula.
  6. Coat the inner pot of the rice cooker with vegetable oil and place parchment paper on the bottom. Pour in the batter from Step 5 and turn the cooker on.
  7. When it goes off, open the lid and check whether it's cooked. Cook again on the quick cook setting if necessary.
  8. Take the inside pot out and leave to cool for 20 minutes. Flip the pot down onto a large plate and flip over again. Put in the refrigerator to chill and then it's ready!
  9. The following is a variation:
  10. Cut the paper into a heart shape and let the cake follow the line using a knife. Keep the paper on top until you finish cutting to prevent the surface from falling apart.
  11. Coat with melted bitter chocolate and 1 heaping teaspoon of unsweetened cocoa in a double broiler.
  12. Decorate in a simple style.

Top it with your favourite frosting, or just sprinkle powdered sugar on it to 'finish' it for the table. I love the recipe as I alway seem to be out of milk and eggs, so this recipe suits my house! It has no eggs or milk so is ok for Vegans. Top it with your favourite frosting, or just sprinkle powdered sugar on it to finish it for the table. I love the recipe as I alway seem to be out of milk and eggs, so this recipe suits my house!

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