Steps to Make Any-night-of-the-week Light and Fluffy with Just These Ingredients! Okara Banana Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, light and fluffy with just these ingredients! okara banana cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Light and Fluffy with Just These Ingredients! Okara Banana Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Light and Fluffy with Just These Ingredients! Okara Banana Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Light and Fluffy with Just These Ingredients! A favorite snack in our house that's kind to the body. I experimented many times so that my children can eat this without worry, and came to this recipe. Serve with softly whipped cream or yogurt.

To get started with this particular recipe, we have to prepare a few ingredients. You can have light and fluffy with just these ingredients! okara banana cake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Light and Fluffy with Just These Ingredients! Okara Banana Cake:

1. Prepare 100 grams Fresh okara
2. Make ready 100 grams peeled Banana
3. Make ready 2 large Egg
4. Prepare 40 grams Sugar
5. Get 1 tbsp Vegetable oil
6. Get 80 grams Low fat milk

Light and Fluffy with Just These Ingredients! Anyway, back to this banana cake. Be sure to use over ripped bananas! No artificial banana extracts are needed when you do so.

Instructions to make Light and Fluffy with Just These Ingredients! Okara Banana Cake:

1. Put the okara, milk, and banana in a food processor, and puree until moist. If you don't have a food processor, mash the banana and mix with the other ingredients. Preheat the oven to 360°F/180°C, and butter the mold or tin.
2. Separate the eggs into yolk and white. Add half the sugar to the yolks and beat with a whisk until pale yellow. Add 1 tablespoon of oil and beat some more.
3. Add the okara-milk-banana puree with a whisk. Stop when it looks like the batter in the photo!
4. Add the rest of the sugar to the egg whites and whisk until it forms stiff peaks.
5. Put 1/3 of the egg white into the bowl of batter, and mix rapidly with a whisk. Add this mixture to the bowl with the egg whites, and fold in using a rubber spatula!
6. Pour the batter into a buttered mold or tin. Drop it on a counter top from about 10 cm above 2 to 3 times, to eliminate air pockets. Bake for 30 minutes at 360°F/180°C, and it's done. This cake is delicious served well chilled!

Be sure to use over ripped bananas! No artificial banana extracts are needed when you do so. When I first made this Southern banana cake I was a bit nervous that it would taste like a frosted banana bread. I wanted tons of banana flavor and a moist yet fluffy crumb. The key to a light, fluffy banana cake is to not overmix your batter.

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