Easiest Way to Make Super Quick Homemade Makhana kheer


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Makhana kheer

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, makhana kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Phool makhana kheer is a dessert that is often made during navratri fasting or vrat. Makhane ki Kheer, will definitely linger on your taste buds. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds.

Makhana kheer is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Makhana kheer is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook makhana kheer using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Makhana kheer:
  1. Get 50 gm makhana
  2. Prepare 750 ml milk
  3. Prepare 1/4 cup condensed milk
  4. Prepare Sugar as per taste
  5. Take 1/4 tsp salt
  6. Take 1/2 cup cashew nuts and raisins
  7. Make ready 1 tsp ghee
  8. Take 1/2 tsp cardamom powder
  9. Take Some chopped pistachios
  10. Make ready Some chopped almonds
  11. Get 2-5 strands saffron

This Indian foxnut kheer pudding is simple, healthy and delectable. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients.

Steps to make Makhana kheer:
  1. Heat a Kadai with ghee and roast the cashew nuts and raisins in it and keep them aside.
  2. In the same Kadai roast the makhana for sometime till they become golden in colour in low flame.
  3. Then add milk and salt into it and allow it to boil for sometime.
  4. Boil it for 10 minutes and add condensed milk, sugar anddry fruits in it.
  5. Add the cardamom powder in it and mix it well and switch off the flame. Now your makhana kheer is ready.
  6. Serve warm or chilled condition by garnishing with some chopped pistachios,almonds and saffron strands.

Makhana is puffed lotus flower seed and looks like popcorn. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients. Full video and step by step pictures recipe. I got phool makhana this year and have made spicy phool makhana. Kheer is an all-time favourite sweet indulgence, not only because it is very easy to make, but also, because of its thick, smooth, and rich taste.

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