Recipe of Quick Veggie sooji bread sticks and roasted shaker foxnuts

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veggie sooji bread sticks and roasted shaker foxnuts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

roasted foxnuts. roasted foxnuts The seasoning that I've prepared is a bit tangy and spicy, but you can make a number of seasonings as per your taste. The simplest would be to roast foxnuts with a little turmeric in a little ghee or coconut oil as per the below method in the recipe section, and add salt and pepper as per your taste. See more ideas about Indian food recipes, Recipes, Dry snacks. Roasted Phool Makhana makes a great healthy snack for kids.

Veggie sooji bread sticks and roasted shaker foxnuts is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Veggie sooji bread sticks and roasted shaker foxnuts is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have veggie sooji bread sticks and roasted shaker foxnuts using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie sooji bread sticks and roasted shaker foxnuts:

1. Prepare 4 tbsp Sooji
2. Prepare 2 tbsp Malai
3. Make ready 2 tbsp Milk
4. Prepare According to taste salt,black pepper
5. Take 1/2 cup Capsicum,carrot,tomato,onion
6. Make ready 1/2 tbsp Pizza seasoning
7. Take 1 bowl Foxnuts
8. Prepare 1 tbsp Ghee
9. Take 3 tbsp Shakar

Flip the kulcha again and apply oil or ghee on another side and cook for a minute again or until both sides its fully cooked & nice brown patches appears. Take out peanuts and now roast foxnuts (makhana). Add salt and red chili powder. While noodles getting cooked, peel and julienne carrot, slice onion, thinly sliced diagonally or finely chopped beans, julienne or finely chopped capsicum, finely chop spring onion, garlic, ginger.

Instructions to make Veggie sooji bread sticks and roasted shaker foxnuts:

1. Heat a nonstick Pan add butter and roast foxnuts till they become golden
2. Off the flame let it cool down room temperature now add shaker and mix it ur Shakar foxnuts is ready to eat
3. On another hand take a bowl add sooji,malai, cut vegetables mix it together nicely add salt,black pepper and pizza seasoning
4. Take a bread slice and spread the mixture
5. Roast the bread till they become golden brown
6. Cut into slices and serve hot

Add salt and red chili powder. While noodles getting cooked, peel and julienne carrot, slice onion, thinly sliced diagonally or finely chopped beans, julienne or finely chopped capsicum, finely chop spring onion, garlic, ginger. Heat oil in a pan add garlic,ginger spring onion white part and saute until light brown, add onion and saute until soft and pink. Check the chicken is cooked before taking off the heat. Another light, healthy and easy to made breakfast recipe is Sooji toast.

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