Recipe of Favorite Prawn and spinach coconut curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, prawn and spinach coconut curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A delicious and warm homemade curry dish consisting of large king prawns, coconut milk, baby spinach, lemongrass, African birds eye chilli, and more. This Prawn, Spinach and Coconut Curry is delicious, nutritious and (most importantly) HK kitchen friendly! Finally, stir in the coriander and squeeze over. Super easy, one pot and tons of flavors!

Prawn and spinach coconut curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Prawn and spinach coconut curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have prawn and spinach coconut curry using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prawn and spinach coconut curry:

1. Take 4 clove garlic
2. Get 1 large onion
3. Prepare 1 can chopped tomatoes
4. Get 2 tbsp coconut oil
5. Prepare 1 stick of ginger
6. Make ready 1/2 tsp chilli powder
7. Get 1/2 tsp turmeric
8. Prepare 1/2 tsp ground cumin
9. Take 1/2 tsp ground coriander
10. Make ready 400 ml coconut milk
11. Prepare 1 tbsp curry paste
12. Take 200 grams shredded spinach
13. Take 400 grams king prawns
14. Take 1/2 tsp sugar
15. Take 1 salt

Prawn Coconut Curry is spicy prawn curry, Jinga Masala, Chemmeen Coconut Curry, Eral Thengai Curry, Royyalu Curry, easy prawn curry. Add the water, curry powder, tomato purée, grated coconut and lime juice. Bring to the boil and cook for ten minutes. Place a fine sieve over another clean pan, pass the mixture through the sieve Add the spinach and rice to the broth and stir.

Steps to make Prawn and spinach coconut curry:

1. Heat coconut oil, add finely chopped onion, garlic, ginger and cook for 2 min until soft. Add spices and cook for futher 2-3 min to release the flavours.
2. Add tomatoes and continue to cook over a low heat for 3 min.
3. Add coconut milk, bring to the boil. Mix in spinach and lower the heat. Continue to cook until spinach collapsed 2-3 min.
4. Add prawns, sugar and salt and cook for 2-3 min. Serve with basmati rice, naan bread and lime wedges.

Bring to the boil and cook for ten minutes. Place a fine sieve over another clean pan, pass the mixture through the sieve Add the spinach and rice to the broth and stir. To serve, pour into a bowl and garnish with coriander leaves. Curry doesn't get easier than this! A sizzle of chilli and prawns mixed together in a creamy coconut sauce.

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