Step-by-Step Guide to Make Ultimate Cherry Almond Torte


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Cherry Almond Torte

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cherry almond torte. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cherry Almond Torte is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cherry Almond Torte is something that I’ve loved my whole life.

Experience the Tangy and Tart Taste Combination of Ghost Pepper & Cherries. Try Ghost Pepper and Cherry Almonds & Fruit Today! Your Taste Buds Will Be Tingling Spoon remaining cherry mixture on top of torte, spreading almost to edge. Pipe cream around top edge of torte.

To get started with this recipe, we have to prepare a few components. You can cook cherry almond torte using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cherry Almond Torte:
  1. Take 1 box Angel food cake mix
  2. Get 1/2 tsp almond extract
  3. Take 2 cup marshmallow creme
  4. Take 21 oz cherry pie filling
  5. Take 1/4 cup toasted sliced almonds

Start with a purchased, round angel food cake instead of making it from the mix and you've got one of the easiest, prettiest desserts around! Serve dusted with icing sugar, or better yet, with homemade vanilla bourbon ice cream. Top the cherry filling with dough cut-outs in an overlapping pattern. Sprinkle remaining tablespoon sugar over top layer of dough.

Instructions to make Cherry Almond Torte:
  1. Prepare cake as directed on package, except stir in almond extract. Pour into angel food cake pan. Bake & cool according to package directions.
  2. Remove from pan. Split cake to make 2 layers, using serrated knife.
  3. Place bottom layer on serving platter. Spoon half of marshmallow creme by heaping teaspoonfuls onto bottom layer. Spoon half of pie filling between spoonfuls of marshmallow creme. Sprinkle with half the almonds.
  4. Place other layer on top. Spoon remaining marshmallow creme & pie filling on top, allowing pie filling to drip down sides. Aprinkle with remaining almonds.

Top the cherry filling with dough cut-outs in an overlapping pattern. Sprinkle remaining tablespoon sugar over top layer of dough. I tried it for the first time years ago and its become a beloved late summer cake easily adaptable to just about any juicy fruit. In a large bowl, combine the cake mix, cracker crumbs and butter until crumbly. Spread the almond cream over the pastry, then scatter with the pitted cherries, pressing them slightly into the almond cream.

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