Easiest Way to Make Favorite Grill sandwhich

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grill sandwhich. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grill sandwhich is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Grill sandwhich is something which I have loved my whole life. They’re fine and they look fantastic.

Grilled Meatball Sandwich The bread gets a char and crunch on the grill, making it the ideal vessel for these hearty ricotta-stuffed meatballs with an arugula pesto. A sandwich isn't always about the meat. Grilled vegetables, cheese, and mayo are the perfect filling between two pieces of sourdough bread that are grilled on a panini or on a grill under a weight like a foil-covered brick. Perfect with sliced pickles and extra ketchup for dipping.

To begin with this particular recipe, we have to prepare a few components. You can cook grill sandwhich using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grill sandwhich:

1. Prepare 8-10 bread slices(white bread)
2. Get 1 medium potato boiled and sliced into rounds
3. Take 1 small to medium cucumber thinly sliced
4. Take 1 small onion thinly sliced
5. Get 1 small to medium tomato thinly sliced
6. Make ready As needed butter
7. Prepare 1 tsp chaat masala
8. Take 1 tsp roasted cumin powder
9. Get To taste black salt or regular salt
10. Get 1/2 tsp freshly crushed black pepper Powder
11. Prepare As needed tomato ketchup
12. Take for the coriander chutney
13. Take 1 cup chopped fresh coriander leaves
14. Prepare 1-2 garlic cloves chopped
15. Take 1 green chilli chopped
16. Prepare 1 tsp lemon juice
17. Take to taste black salt

The top and bottom heating units cook sandwiches quickly and evenly, compressing and searing the bread to create distinctive ridges. A grilled cheese is a simple but delicious sandwich with crispy bread and melted cheese. If you want an easy meal or snack, making a grilled cheese only takes a few minutes to prepare. Make your sandwich on the stove or in your oven for the best bake.

Instructions to make Grill sandwhich:

1. Making grilled sandwich - Boil the potatoes. They should not be cooked too much or fall apart. Just cooked well till soft. Peel and slice them.
2. Rinse, peel and slice the onion, tomatoes and cucumber in thin rounds.
3. Butter all the bread slices. The butter has to be spread evenly and generously so that the bread does not become soggy on spreading the chutney. Spread some green chutney on the slices.
4. Place a few slices of potatoes and then sprinkle with roasted cumin powder and chaat masala powder.
5. Then place 2 to 3 cucumber, tomato and onion slices. Sprinkle roasted cumin powder, chaat masala powder and black salt. - Cover the sandwiches with the remaining slices of bread.
6. Spread butter on the top of slices. - In a pre heated grill, place the sandwich carefully with the buttered side facing at the bottom. Be careful when doing this. Now spread butter on the top side facing you.
7. Close the grill and grill the sandwiches for 2-3 minutes or till crisp and golden. - Remove the grilled sandwiches with a wooden spatula. Cut them into half and serve.

If you want an easy meal or snack, making a grilled cheese only takes a few minutes to prepare. Make your sandwich on the stove or in your oven for the best bake. You can even use your toaster or a microwave if you're in a rush. To make this classic French sandwich, grill ham and Gruyere cheese between slices of rustic bread. The back hinge of the Foreman Grill allows the top plate to sit higher up so you can grill a sandwich with ease.

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