Steps to Make Perfect Cauliflower (Gobhi) Parantha

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cauliflower (gobhi) parantha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Presenting you the Gobhi Ke Paranthe Watch Prepare Eat Enjoy !!! #Sakshi'skitchen #Sakshi's Kitchen.

Cauliflower (Gobhi) Parantha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cauliflower (Gobhi) Parantha is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cauliflower (gobhi) parantha using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower (Gobhi) Parantha:

1. Get As required Wheat flour dough
2. Make ready 1 cup grated Cauliflower
3. Make ready 1 onion
4. Make ready Handful Corinder leaves
5. Take 1 green chilli
6. Prepare 1 inch ginger
7. Get 2-3 cloves garlic
8. Take to taste Salt
9. Take to taste Red chilli powder

It is usually consumed during breakfast along with curd, butter or pickle. Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling..gobhi paratha with step by step photo/video. cauliflower paratha served with pickle roasting gobhi parata recipe: firstly, on a hot tawa place the rolled paratha and cook for a. Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables.

Instructions to make Cauliflower (Gobhi) Parantha:

1. Take washed florets of cauliflower and chopped them with the help of chopper. Squeeze water from the mixture.
2. Now chopped onion, coriander leaves, green chilli, ginger, garlic, salt red chilli to cauliflower mixture.
3. Take wheat flour and make small ball, add 2 tsp. of cauliflower mixture and sealed with another ball and shape into round parantha shallow fry on tawa.
4. Apply Desi ghee on both sides to make it crispy and crunchy. Stuffed Cauliflower flower parantha is ready to serve.

Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling..gobhi paratha with step by step photo/video. cauliflower paratha served with pickle roasting gobhi parata recipe: firstly, on a hot tawa place the rolled paratha and cook for a. Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables. It is a bread with North Indian origin and is predominantly popular in the. Gobhi is known as cauliflower in English. Gobhi paratha is a pan fried stuffed Indian bread.

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