Steps to Make Super Quick Homemade Hamburger and Hotdogs, but not the way you think

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hamburger and hotdogs, but not the way you think. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hamburger and Hotdogs, but not the way you think is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Hamburger and Hotdogs, but not the way you think is something that I have loved my entire life. They’re nice and they look wonderful.

Is a hot dog healthier than a burger? Neither one is going to hit it out of the nutritional ballpark, but one of these barbecue favorites comes out on top. Hey pep pep can we have a barbecue? Thank you Don't forget soda. – Hamburger Robot – I like parties, I like fun I want to live in a hamburger bun.

To get started with this particular recipe, we must prepare a few components. You can have hamburger and hotdogs, but not the way you think using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger and Hotdogs, but not the way you think:

1. Prepare ————hotdogs—————
2. Make ready 1 pound your favorite hotdogs, I used beef
3. Take ——-hamburgers———–
4. Get 2-2/3 pounds ground meat, I used ground sirloin
5. Get 2 teaspoon dehydrated onions
6. Prepare 1/2 teaspoon granulated garlic powder
7. Make ready 1/2 teaspoon salt
8. Prepare 1/2 teaspoon ground black pepper
9. Take ———coating—————
10. Make ready 1 cup self rising flour
11. Make ready 1 teaspoon seasoned salt
12. Make ready 1/2 teaspoon ground black pepper
13. Get ———oil—————–
14. Prepare as needed vegetable oil to fry with
15. Take —–creamy cheese sauce———–
16. Take 3-1/2 cup shredded extra sharp cheddar cheese
17. Take 1 cup milk
18. Make ready 1/2 teaspoon granulated garlic powder
19. Get 1/4 cup milk
20. Take 2-1/2 tablespoons cornstarch
21. Take 1/2 teaspoon salt
22. Make ready —–avocado sauce——–
23. Prepare 2 avocados
24. Take 1 cup sour cream
25. Make ready 1/4 teaspoon salt
26. Prepare 1/2 teaspoon paprika
27. Take 1/4 cup lemon juice
28. Get 1/2 teaspoon dill weed

Because they're known to be most popular in the US, and because the particular method of cooking and serving these two foods originated in the US. Hamburgers were based on what was known as Hamburg steak in the , but Hamburg steak was similar to s. Watch the video for Hamburgers and Hotdogs from Tim And Eric's Awesome Record, Great Songs for free, and see the artwork, lyrics and similar artists. Let us know what you think of the Last.fm website.

Instructions to make Hamburger and Hotdogs, but not the way you think:

1. Heat the oil in pan
2. Mix the ground meat, onions, garlic, salt and pepper set aside. Mix the flour, seasoned salt, and pepper set aside
3. Wrap the meat mixture around the hotdogs.
4. Coat each one of the hamburger and hotdogs, with the flour mixture.
5. And fry
6. Serve with your favorite condiments, hope you enjoy!
7. To make the cheese sauce mix 1/4 cup of milk, and cornstarch together
8. Heat milk but not to boiling. Add the shredded cheese, salt, and garlic, then stir till melted. Do not let the liquid get to hot it will break and become grainy instead of creamy. Add the cornstarch solution stirring constantly it will thicken to a creamy solution.
9. To make the avocado sauce, scoop out the avocados, mix with lemon juice. Add the sour cream, salt, dill weed, and paprika. Mix well.

Watch the video for Hamburgers and Hotdogs from Tim And Eric's Awesome Record, Great Songs for free, and see the artwork, lyrics and similar artists. Let us know what you think of the Last.fm website. A hamburger is a hunk of ground beef served between two pieces of bun-configured bread. Well I don't think anyone will disagree with you there. I hate foods that I have to rotate my head for (i.e. tacos) and that's why hamburgers > hotdogs and Hamburgers all the way unless bratwurst is involved.

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