Easiest Way to Make Homemade Coconut sweets Mauritian style

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut sweets mauritian style. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut sweets Mauritian style is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Coconut sweets Mauritian style is something which I’ve loved my whole life.

Hi Guys, thanks for watching my latest video! I hope you like this traditional Mauritian recipe. My mum always used to make this as a treat for us when we. Let's travel via your dishes to beautiful Mauritius Island.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut sweets mauritian style using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut sweets Mauritian style:

1. Take 1 cup water
2. Get 1 1/2 cup white sugar
3. Take pinch of salt
4. Take 1 tsp vanilla extract
5. Make ready 1 pinch food colouring
6. Make ready 2 cup flaked or shredded coconut

An easy Creole-style Mauritian White Bean Curry that is usually served as a roti filling — a popular street food.— but can also be enjoyed over rice. In fact, coconut milk is a less common ingredient in Mauritian-style curries. Red coconut chutney - a bright red colored Kerala style chutney for idli, dosa and uttapams. Cabbage bhaji - a simple home style sauteed and steamed cabbage sabzi made with minimal ingredients.

Steps to make Coconut sweets Mauritian style:

1. place the water in a medium heat. stir and continue cooking until the mixture thickens like syrup
2. add the vanilla and food colouring , mix the coconut and stir until all syrup is absorbed .
3. drop by teaspoon onto a tray lined with a baking sheet. allow 2 inches space between each piece . allow to cool then serve
4. bon appetit !

Red coconut chutney - a bright red colored Kerala style chutney for idli, dosa and uttapams. Cabbage bhaji - a simple home style sauteed and steamed cabbage sabzi made with minimal ingredients. Cucumber, beetroot and radish, plus pineapple, ginger and coconut, make this fresh and vibrant salad perfect for summer. These sweets made with coconut juice and shredded coconut are delicately steamed in banana leaves. Coconut is used in both the chewy exterior and a caramelized center of this treat.

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