Step-by-Step Guide to Make Award-winning Idli Savoury steamed Rice Cakes#boiledsnacks

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, idli savoury steamed rice cakes#boiledsnacks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grease the molds on an idli tray with cooking oil. Pour enough batter into each mold to fill it three-fourths full. A south Indian savoury rice cake, often eaten at breakfast or as a snack. The batter for the cakes are made with soaked rice and black lentils (de-husked) that is fermented and steamed.

Idli Savoury steamed Rice Cakes#boiledsnacks is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Idli Savoury steamed Rice Cakes#boiledsnacks is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook idli savoury steamed rice cakes#boiledsnacks using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Idli Savoury steamed Rice Cakes#boiledsnacks:

1. Prepare 1 bowl ready Idli flour
2. Get 1/2 cup yogurt
3. Get Salt as per liking
4. Get 1 tsp Eno
5. Prepare Chopped dhania
6. Take Water
7. Take bowls Steamer + some

Idli is typically enjoyed with sambar and chutney. Idli (savoury rice and lentil cake) is one of the most popular, healthy and nutritious breakfasts from India. It is one of my all time favorite breakfast and I can never get bored of eating it. Push the idli from bottom, it can be easily come out.

Instructions to make Idli Savoury steamed Rice Cakes#boiledsnacks:

1. Mix the flour with yogurt & water into a thick batter. Leave it overnight to ferment.
2. Next day to the batter add salt,dhania & abit of water to make it semi thick
3. Prepare the steamer, once ready, add Eno to the batter mix well. Add a laddle ful to the greased bowl.
4. Steam for 12 mins till done. Serve hot with chutney

It is one of my all time favorite breakfast and I can never get bored of eating it. Push the idli from bottom, it can be easily come out. It won't stick at the bottom. It can be served with sambar or chutney. Idlis - South Indian Steamed Savoury Rice & Lentil Cakes Idlis are soft and fluffy steam cooked savoury rice and lentil cakes.

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