Recipe of Homemade Chicken cordon bleu


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Chicken cordon bleu

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken cordon bleu is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken cordon bleu is something which I have loved my entire life.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried.

To begin with this particular recipe, we must prepare a few components. You can have chicken cordon bleu using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken cordon bleu:
  1. Take 4 large chicken breast
  2. Make ready 1 1/2 cup white wine
  3. Take 3 tbsp flour
  4. Make ready 1 chicken bouillon cube
  5. Take 1 tsp paprika
  6. Get 4 slice Ham (I use honey Ham for the flavor)
  7. Prepare 4 slice Swiss cheese
  8. Prepare 6 tbsp margarine

It takes what is otherwise a tedious recipe and simplifies it a bit. Remove the top sheet of. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This chicken cordon bleu is a great, fast dinner for two.

Steps to make Chicken cordon bleu:
  1. Pound chicken breast to 1/2 inch thickness
  2. Place one slice of ham/cheese in the middle of each pounded breast and roll the chicken so that no ham/cheese is exposed. I usually use about 3-4 toothpicks per breast to secure the roll
  3. Combine flour and paprika in bowl and coast each rolled up breast in the mixture
  4. melt margarine in large saucepan on med-high heat and place chicken in pan
  5. Brown chicken on all sides. Once browned, bring to low heat and add wine and chicken bouillon to the pan. Cover. Let simmer 30 min
  6. Serve!

The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. — Betty Palmesino, Phoenix, Arizona Homemade Chicken Cordon Bleu Recipe photo by Taste of Home "Cordon bleu" in Chicken Cordon Bleu translates to "blue ribbon," and it's a reference to cooking of a very high standard or done by exceptional cooks. Switzerland is considered a probable contender for the geographical homeland of Chicken Cordon Bleu. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them).

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