Steps to Make Perfect Slow Cooker Pork & Veg

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker pork & veg. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork is a top pick for the slow cooker—with time, it turns so succulent and tender. Get the very best slow cooker pork recipes around. Slow Cooker Brown Sugar Sesame Pork Loin. Slow Cooker Pineapple Jalapeno Pork Tacos.

Slow Cooker Pork & Veg is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Slow Cooker Pork & Veg is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker pork & veg using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pork & Veg:

1. Take 1 rolled boneless pork joint
2. Prepare 3 carrots
3. Get 2 leeks
4. Take 2 apples
5. Get 1 red onion
6. Prepare 1 vegetable stock cube
7. Make ready 1 pork stock cube
8. Make ready 1 knob butter
9. Get 25 g plain flour
10. Get 1 tbsp dark brown sugar
11. Take 4 tbsp pork gravy granules
12. Make ready 2 tbsp olive oil
13. Take Pinch salt
14. Get Serve with mash, new potatoes or chips

Because slow cookers are designed to cook food at a consistent temperature for hours on end, they are an ideal vessel for perfect braising. Transfer the pork to the slow cooker. The slow-cooker is the easiest way to make restaurant-quality meat at home. This slow cooker pork roast is fall off the bone delicious and all you have to do is throw everything in the slow cooker and you're golden.

Instructions to make Slow Cooker Pork & Veg:

1. Slice the onion, leeks, carrots and apples. Set aside.
2. Grab a frying pan. Add the sliced apples, brown sugar snd knob of butter. Fry until brown. Then add to the slow cooker.
3. In the same pan fry the onion till crisp before addingvto the slow cooker.
4. Stir the slow cooker making a base for the pork.
5. Open up the pork, removing any excess blood.
6. Lay a bed of flour, then coat the flour in salt.
7. Add the pork to the flour. Turning to coat well.
8. Add the pork and olive oil to the frying pan. Cook until brown. If there is a fatty side cook that extra well.
9. Place the pork in the slow cooker. Any fatty side facing up.
10. Add the carrots and leeks around it.
11. Sprinkle the stock cubes on the top. Add boiling water to mostly cover the vegetables.
12. Cook on high for 2 hours then low for at least 2 more hours or leave on all day till ready.
13. Take out the pork. Remove any strings and slice it.
14. Add the gravy granules to the dish. Stir to thicken it up.
15. Serve with your choice of potatoes.

The slow-cooker is the easiest way to make restaurant-quality meat at home. This slow cooker pork roast is fall off the bone delicious and all you have to do is throw everything in the slow cooker and you're golden. Thanks to store-bought balsamic dressing, you barely have to lift a finger to make this dish. Keep it in your back pocket for desperate times. Treat yourself to tender, melt-in-the-mouth slow cooker pork belly.

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