How to Make Ultimate Finger millet flour and jaggery cookies

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, finger millet flour and jaggery cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cream it nicely till it is combined. Add flour, baking soda and cardamom powder to it. Transfer it to a bowl and let it cool. In another mixing bowl, take wheat flour, oats, millet flour, jaggery powder, and baking powder.

Finger millet flour and jaggery cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Finger millet flour and jaggery cookies is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook finger millet flour and jaggery cookies using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Finger millet flour and jaggery cookies:

1. Make ready 1/2 cup finger millet flour(ragi flour)
2. Prepare 1/2 cup wheat flour
3. Take 1/2 cup jaggery(greeted)
4. Get 1/2 tsp baking powder
5. Prepare 1/4 tsp vanilla extract
6. Take as requirements Butter
7. Prepare as needed Chocolate chips

I have used cinnamon, which compliments it very well. Transfer to a plate and allow to cool down properly. Mix together all the dry ingredients as wheat flour, ragi flour, baking powder and jaggery powder in a mixing bowl. Healthy Ragi Nankhatai /Finger Millet Cookies is a healthy version where sugar is replaced with jaggery and maida with ragi flour.

Steps to make Finger millet flour and jaggery cookies:

1. In a bowl add finger millet flour,wheat flour, jaggery, vanilla extract, baking powder and mix it.
2. Add little butter(room temperature) and mix,again add butter and mix it. Knead a tight dough and put in the refrigerator for a 1/2 hour.
3. Then roll it very smoothly and cut it with cookie cutter,put chocolate chips.
4. Bake it in180d for a 15-20 min in preheat oven.

Mix together all the dry ingredients as wheat flour, ragi flour, baking powder and jaggery powder in a mixing bowl. Healthy Ragi Nankhatai /Finger Millet Cookies is a healthy version where sugar is replaced with jaggery and maida with ragi flour. Nankhatai are shortbread biscuits popular in India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from an Afghan word meaning Biscuit. Transfer it into a bowl and let it cool.

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