Step-by-Step Guide to Make Ultimate Diet recipe - Chicken breast fillets - batch cooking used Sous vide

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, diet recipe - chicken breast fillets - batch cooking used sous vide. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Diet recipe - Chicken breast fillets - batch cooking used Sous vide is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Diet recipe - Chicken breast fillets - batch cooking used Sous vide is something that I’ve loved my entire life.

Great recipe for Diet recipe - Chicken breast fillets - batch cooking used Sous vide. Protein rich meal prep to lose weight. Sous vide, a water bathing cooking, helps you cook perfect tender chicken while you are out for jogging. Set up a water bath and immersion circulator according to manufacturer's instructions.

To begin with this recipe, we must first prepare a few ingredients. You can cook diet recipe - chicken breast fillets - batch cooking used sous vide using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Diet recipe - Chicken breast fillets - batch cooking used Sous vide:

1. Get 800 g Chicken breast fillets
2. Take Salt
3. Get Pepper
4. Make ready Oregano
5. Make ready Extra virgin olive oil

Place the thawed or frozen chicken breasts in vacuum bags or ziplock bags. Despite the numerous and proven ways to cook perfectly moist and tender chicken breasts, I still manage to bungle it up with disturbing frequency. What do you think of this sort-of sous vide method from Hank Shaw and Simply Recipes? I'm thinking it's worth a shot.

Instructions to make Diet recipe - Chicken breast fillets - batch cooking used Sous vide:

1. Salt, pepper, oregano and put in a bag and olive oil a bit. Massage the chicken from over the bag.
2. Put the bag in the bathtub. Sous vide devices are getting cheaper. Used to be only in professional kitchen, now available anywhere, maybe search the one at Amazon!
3. Set 70 celsius for 45 min of bathing. Time to go out for jogging!! If you'd like it a bit more pink, then 65 celsius. Depending on sous vide machine, there are load of suggestions.
4. Done. Keep the chicken in fridge so that you can eat, as needed. The easiest is salad. Balsamic vinegar, parmigiana reggiano are my favourite add ons.
5. Pack it, and keep it in the fridge

What do you think of this sort-of sous vide method from Hank Shaw and Simply Recipes? I'm thinking it's worth a shot. This method takes the same idea of sous vide cooking but removes the need to purchase an expensive sous vide cooker. There is a lot of focus on the gourmet benefits of sous vide, with perfectly cooked meals and high quality dishes, but often the convenience of sous vide is overlooked. One of the biggest benefits to sous vide, and one many people don't consider, is how much it can help with bulk cooking.

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