Step-by-Step Guide to Prepare Any-night-of-the-week Beans pottage and fried plantains

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beans pottage and fried plantains. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pick your beans, make sure you remove all stones/pod remnants and wash thoroughly. The greatest turn off when eating beans is chewing a piece of stone and debris. Boil the beans in water with seasoning cube and a little onions until it is soft and almost done. Add the diced plantain to the beans to cook till both are well done.

Beans pottage and fried plantains is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beans pottage and fried plantains is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beans pottage and fried plantains using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beans pottage and fried plantains:

1. Prepare 1 cup beans
2. Take Dry fish
3. Get Onions
4. Prepare 2 maggi
5. Take to taste Salt
6. Take Palm oil
7. Get Scotch bonnet
8. Get Pottash
9. Get Spices

Honey Beans and Plantain Pottage - Video So, I made Honey Beans and Plantain Pottage the other day. I decided to record a video instead of pictorial recipe, too bad I can't do both at the same time as I've only got one camera at the minute so it's one or the other. Beans pottage ,fried plantain with shredded beef sauce. Ingredient. beans (cleaned or selected) palm oil; onion (chopped) fresh tomatoes (blended) vegetable oil; plantain (sliced and fried) chili pepper (chopped) crayfish or dry fish (optional) salt; seasonings; stock cube (any of your choice) Shredded beef sauce.

Steps to make Beans pottage and fried plantains:

1. Parboil your beans with the pottash and strain the water, wash your fish with hot water and strain also.cut your onions
2. Put oil on pot and set on fire, add your onions and garlic ginger paste and fish and fry for 2 minutes then add your scotch bonnet and fry for some minutes, add water, Maggi,salt and spices and bring to boil then add your beans and allow till tender… Fry your plantains and enjoy.

Beans pottage ,fried plantain with shredded beef sauce. Ingredient. beans (cleaned or selected) palm oil; onion (chopped) fresh tomatoes (blended) vegetable oil; plantain (sliced and fried) chili pepper (chopped) crayfish or dry fish (optional) salt; seasonings; stock cube (any of your choice) Shredded beef sauce. Hi Lovelies, I'm sharing a quick Beans & Plantain Pottage recipe in the spirit of Ramadan. This is how I make mine with Uziza leaves for an extra depth of flavor and added vegetables. This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at its best.

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