Recipe of Perfect Rava/sooji pakoda

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rava/sooji pakoda. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rava/sooji pakoda is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Rava/sooji pakoda is something which I’ve loved my whole life.

Sooji ke Pakode is very popular Indian starter / snack. This Sooji ke Pakode Recipe is very easy to follow, simple steps make it easy even for beginners. Please subscribe to my channel 'HOMETOWN SPICES'. Turn that notification bell 'ON' to get notified of my future videos.

To begin with this recipe, we have to first prepare a few components. You can cook rava/sooji pakoda using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rava/sooji pakoda:

1. Prepare 1 1/2 cup rava/sooji
2. Take 1 tbsp rice flour
3. Make ready as per taste salt
4. Prepare 1 medium onion chopped
5. Get 2 green chillies, finely chopped
6. Take few curry leaves
7. Make ready 1/2 tsp cumin seeds
8. Get 1/4 tsp Asafoetida
9. Take 1/4 tsp turmeric powder
10. Make ready 1/2 tsp chilli powder
11. Take 1/2 tsp garam masala powder
12. Take 2 tbsp hot oil
13. Make ready as required oil to deep fry
14. Prepare 1 tbsp chopped coriander leaves
15. Get 1 tsp ginger grated
16. Prepare 2 tbsp curd

Sooji ke Pakode-Suji ke Pakode Recipe-Suji ki Pakodi-Rava Pakoda in Hindi. Easy simple crispy and quick to make sooji ke pakode is healty recipe. Enjoy hot suji ke pakode with chutney and ketchup. Rava Ladoo or Sooji Laddu is great Diwali, Holi or festival recipes.

Steps to make Rava/sooji pakoda:

1. In a mixing bowl take rava/sooji, salt, rice flour, green chilli chopped, curry leaves chopped, onion chopped, ginger chopped, coriander leaves chopped,and all the other masala ingredients together mix well.
2. Now add 2tbsp hot oil into the rava mixture, mix well or you can use baking soda 1/2 tsp.
3. Add curd, & little by little water to prepare dough,(medium soft) let it rest for 5 minutes,mixture should not be too thick or too watery, adjust the consistency accordingly, deep fry them in hot oil on a medium flame.
4. Your yummy, super crispy rava pakodas are ready to serve.

Enjoy hot suji ke pakode with chutney and ketchup. Rava Ladoo or Sooji Laddu is great Diwali, Holi or festival recipes. Rava Ladoo is very easy to Easy and quick ladoo made with rava (sooji) is perfect for any festival like Diwali, Holi etc. Make a mixer with sooji, mint, coconut, salt, asafoetida, green chillies. Heat oil in kadai, make a small ball in mixer, fry till golden brown, strain oil.

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