Steps to Make Quick Chicken Cordon Bleu #Ramadankitayari #FastFoodcompetition

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken cordon bleu #ramadankitayari #fastfoodcompetition. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu #Ramadankitayari #FastFoodcompetition is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Cordon Bleu #Ramadankitayari #FastFoodcompetition is something which I have loved my whole life. They’re nice and they look fantastic.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken cordon bleu #ramadankitayari #fastfoodcompetition using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu #Ramadankitayari #FastFoodcompetition:

1. Make ready Chicken breast piece 1 flatten
2. Get 1 tsp Garlic paste
3. Get 1 tsp Black pepper
4. Make ready to taste Salt
5. Make ready 1 tsp Vineger
6. Get 2 tsp Worcester sauce
7. Prepare Chedder Cheese small block for filling
8. Get For mashed potatoes:
9. Make ready 1 cup Potatoes boiled and mashed
10. Prepare 1/2 tsp Garlic
11. Get to taste Salt
12. Take 1 tsp Black pepper
13. Prepare 1/4 cup Cream
14. Make ready 1 tbsp Butter
15. Make ready 2 tbsp Milk
16. Take For sideline :
17. Make ready Brocolli
18. Get Carrot
19. Prepare Peas (as per ur choice)
20. Make ready Oil for deep fried
21. Prepare Bread crumbs for coating
22. Make ready Egg for coating

It takes what is otherwise a tedious recipe and simplifies it a bit. Remove the top sheet of. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This chicken cordon bleu is a great, fast dinner for two.

Instructions to make Chicken Cordon Bleu #Ramadankitayari #FastFoodcompetition:

1. Flatten the breast piece.and Marinate it with salt papper sauces and garlic about 2hours.
2. Then.put the small.piece of cheese in it and coated it with egg and breadcrumbs then deep fried it.
3. For mashed potatoes put butter in the pan then add mashed potatoes cream.milk salt pepper together and bhonofy it.
4. For veges sauted it in.the butter and serves it as a sideline.
5. N

The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. — Betty Palmesino, Phoenix, Arizona Homemade Chicken Cordon Bleu Recipe photo by Taste of Home "Cordon bleu" in Chicken Cordon Bleu translates to "blue ribbon," and it's a reference to cooking of a very high standard or done by exceptional cooks. Switzerland is considered a probable contender for the geographical homeland of Chicken Cordon Bleu. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them).

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