Easiest Way to Make Ultimate Vietnamese Roast Beef or Pastrami Rolls

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vietnamese roast beef or pastrami rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vietnamese Roast Beef or Pastrami Rolls is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vietnamese Roast Beef or Pastrami Rolls is something which I have loved my whole life.

A very quick, very tasty way to use up leftover cooked beef used in things like broth (see notes to start from raw). Created to use up leftover brisket from making Vietnamese Pho. Cooked is tossed in a Vietnamese lemongrass marinade then pan fried until golden. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike.

To begin with this recipe, we have to prepare a few ingredients. You can cook vietnamese roast beef or pastrami rolls using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Roast Beef or Pastrami Rolls:

1. Make ready 1 large garlic clove (smashed)
2. Make ready 1 1/2 tbsp brown sugar
3. Prepare 1 tsp green curry paste
4. Make ready 2 tbsp fresh lime juice
5. Take 2 tbsp Asian fish sauce
6. Get 1/4 cup chopped cilantro
7. Get 1/4 cup chopped mint
8. Get 1/3 cup mayonnaise
9. Get 1/2 lb deli roast beef or pastrami, thinly sliced and cut into 1/2-inch strips
10. Take 24 six-inch-round rice paper wrappers
11. Get 4 cup coleslaw mix (1 large carrot grated and 1/4 head of cabbage grated)

I also didn't have smoked paprika or white pepper. I didn't miss it and if you don't have it I wouldn't go out to buy it just for this recipe. It works by combining ground beef or turkey with thinly sliced pastrami and Swiss cheese and placing it between two slices of mini rye bread. For added taste, they recommend working in seasonings like dried thyme leaves, oregano leaves, Dijon mustard, garlic, salt and pepper into the patties.

Steps to make Vietnamese Roast Beef or Pastrami Rolls:

1. In a mortar, pound the garlic to a paste with the brown sugar and green curry paste. Add the lime juice, fish sauce and 3 tablespoons of water. Stir in half of the cilantro and mint. In a small bowl, whisk the mayonnaise with 1 tablespoon of the green curry dipping sauce.
2. In a large bowl, toss the coleslaw mix with the roast beef and the remaining cilantro and mint.
3. Fill a pie plate with warm water. Dip 2 or 3 rice paper wrappers at a time in the water, then set them on a work surface to soften, about 1 minute. Spread a scant teaspoon of the curry mayonnaise on the bottom third of each wrapper and top with a scant 3 tablespoons of the roast beef filling. Roll the wrappers into tight cylinders, tucking in the sides as you go. Transfer the rolls to a plastic wrap–lined baking sheet and repeat with the remaining wrappers, curry mayonnaise and filling.
4. Just before serving, cut each roll in half and serve with the dipping sauce (cilantro and mint)

It works by combining ground beef or turkey with thinly sliced pastrami and Swiss cheese and placing it between two slices of mini rye bread. For added taste, they recommend working in seasonings like dried thyme leaves, oregano leaves, Dijon mustard, garlic, salt and pepper into the patties. In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Roll up tightly and wrap in plastic. For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill.

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