Easiest Way to Prepare Perfect Stuffed Pepper Soup - Slow Cooker

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed pepper soup - slow cooker. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Pepper Soup - Slow Cooker is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Stuffed Pepper Soup - Slow Cooker is something that I’ve loved my whole life.

All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed. Slow Cooker Stuffed Green Pepper Soup is super simple to throw together and a reader favorite! The Magical Slow Cooker. Подписаться. Вы подписаны.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:

1. Make ready 1 tbsp. olive oil
2. Make ready 1 lb. ground beef (or ground turkey)
3. Make ready 1/2 yellow onion, diced
4. Get 2 large bell peppers, diced
5. Prepare 3 cloves garlic, minced
6. Get 1 can (28 oz.) unsalted crushed tomatoes
7. Get 1 can (15 oz.) fire roasted diced tomatoes
8. Prepare 1 can (8 oz.) unsalted tomato sauce
9. Take 3 cups unsalted chicken or beef broth
10. Take 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
11. Take 1 tsp. salt
12. Make ready 1/2 tsp. each pepper, smoked paprika, dried basil
13. Prepare Cooked rice, for serving (or different grain of your choosing)

Filled with bell peppers, tomatoes and beef, wonderful topped with cheese. How to make stuffed pepper soup: Ground beef - cooked and crumbled. With all the flavors of traditional stuffed peppers, but with much more ease, try this Slow Cooker Stuffed Pepper Soup! Two things came together to make this soup happen.

Steps to make Stuffed Pepper Soup - Slow Cooker:

1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.

With all the flavors of traditional stuffed peppers, but with much more ease, try this Slow Cooker Stuffed Pepper Soup! Two things came together to make this soup happen. First, I keep getting a ton of peppers in my CSA box. They are mostly small-ish peppers that are too small for stuffing. This vegetarian stuffed pepper soup is a twist on the classic, boasting a hearty helping of fiber and protein from creamy red lentils.

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