Step-by-Step Guide to Make Perfect Pastitsada from Mrs Toula


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Pastitsada from Mrs Toula

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pastitsada from mrs toula. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pastitsada from Mrs Toula is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pastitsada from Mrs Toula is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pastitsada from mrs toula using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pastitsada from Mrs Toula:
  1. Make ready 2 kg beef
  2. Prepare 1 kg hollow pasta No5 (or penne)
  3. Take 4 tbsp butter
  4. Get half cup oil
  5. Take 3 large onions
  6. Get 6 cloves garlic
  7. Take salt, pepper
  8. Get red pepper
  9. Get 1 pinch sugar
  10. Get 4 tbsp tomato paste
  11. Take 3/4 cup red wine
  12. Take 4 tbsp vinegar
  13. Make ready cinnamon, clove, nutmeg, bay leaves, pimento, cumin (spetsieriko)
Steps to make Pastitsada from Mrs Toula:
  1. Cut the meat in pieces and wash it.
  2. Use a deep pot with oil to sauté it well till golden brown.
  3. Add the onion and continue to sauté.
  4. Deglaze gradually with vinegar and let it simmer at low heat.
  5. When it is tender add the garlic and the spices and sauté all.
  6. Deglaze with wine.
  7. Add the salt and hot water as much is needed to cover the meat. Close the lid and let it simmer in low heat till the meat is tender.
  8. Remove the lid, add the tomato paste dissolved in hot water and let everything boil till the sauce is quite thick.
  9. Boil the pasta, strain and pour browned butter over it.
  10. Put some sauce on the serving platter that you are going to use, toss the pasta to combine, sprinkle with cheese and add the meat on top with the rest of the sauce.

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