Simple Way to Make Quick Unripe porriage plantain

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, unripe porriage plantain. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Unripe porriage plantain is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Unripe porriage plantain is something that I have loved my entire life. They are fine and they look wonderful.

Unripe plantain porridge is a delicious one-pot plantain recipe, very easy to make and super tasty. A great alternative to Asaro (yam porridge) Alright, honestly this is the best and the easiest unripe plantain porridge you would ever make. It's sooo good and you can make it under half an hour. Before you cook Unripe Plantain Porridge Wash, peel and cut up the plantain as shown.

To get started with this recipe, we have to first prepare a few components. You can have unripe porriage plantain using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Unripe porriage plantain:

1. Make ready 7 fingers Unripe plantain
2. Make ready 1 Onion
3. Get 2 cksp Palmoil
4. Prepare 1 big titus fish
5. Take 1/2 cup Crayfish
6. Make ready 5 pieces Fresh red pepper
7. Take Handful Scent leaves
8. Take 2 Knorr cubes
9. Make ready Salt

This meal is also known as unripe plantain porridge or porridge plantains. The name "sese" refers to the motion of stirring the plantains as they cook. Growing up, Sese Planti wasn't exactly my favorite dish but my mother knew how to make me love it. The version she cooked included a wide variety of dried fish which added so much flavor to the.

Instructions to make Unripe porriage plantain:

1. Peel and rinse unripe plantain then cut.Cut titus fish remove the dirt and add to the plantain.
2. Boil with crayfish(blended),salt,onion,stock cubes,fresh pepper.
3. When is boiling very well,select out the fish and stir with a wooden spoon.place back the fish continue boiling for another 15minutes.
4. Cut and rinse the scent leaves.pour inside the porriage and stir very well.The plantain porriage is done oh.

Growing up, Sese Planti wasn't exactly my favorite dish but my mother knew how to make me love it. The version she cooked included a wide variety of dried fish which added so much flavor to the. Unripe Plantain porridge can be eaten at any time of the day. The quantity of water depends on how soft you want your porridge and the quantity of soup you want to enjoy with your plantain. It can be chopped into very tiny pieces but I like to do more of the chopping with my fork and knife while at the table.

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