How to Make Perfect Keto Bagels

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto bagels. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Bagels is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Keto Bagels is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have keto bagels using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto Bagels:

1. Take 1 tsp instant yeast
2. Prepare 1 tsp coconut sugar
3. Make ready 2 tbs warm water
4. Prepare 1/2 tsp beef gelatin
5. Prepare 2 tbs boiling water
6. Take 1 cup almond flour
7. Make ready 1 1/2 tsp psyllium husk powder
8. Make ready 2 tsp baking powder
9. Prepare 1 1/2 cup shredded low moisture part skim mozzarella cheese
10. Get 1 ounce cream cheese
11. Make ready 1 large egg, lightly beaten
12. Take Any oil for your hands
13. Get 1 large egg, lightly beaten with 1 tbsp water to wash the babel
14. Prepare Everything bagel seasonings

Steps to make Keto Bagels:

1. 50ml boiled water with.3125 gr agar agar (1/8 tsp) (or 1/2 tsp beef gelatin add in boiling water) let it boil and cool it down. Set the oven to 400f.
2. In a small bowl, add yeast, coconut sugar and warm water stir. Set aside about 5-10 minutes.
3. In a medium bowl whisk together 1 cup almond flour 1 1/2 tsp psyllium husk powder and 2 tsp baking powder and set aside
4. In a microwave safe bowl, add 1 1/2 cup mozzarella cheese and 1 oz cream cheese microwaved 60 sec. and give a stir and microwave again about 20 seconds until cheese fully melted
5. Stir yeast mixture and dissolved gelatin into melted cheese until combined, then stir the beaten egg. Stir in the almond flour mixture until it forms a dough
6. Oil your hands knead the dough a few times until becomes a ball.Divide the ball into six pieces.
7. Roll each piece into a rope and attach the ends to make a bagel shape. The center opening better be about 1 1/2” in diameter (about knuckle of tip of my pinky finger from.its knuckle)
8. Arrange the bagels on the prepared baking tray. Lightly brush the tops with egg wash mixture -and sprinkle on the everything bagel seasoning. Bake until golden on the bottom, 11-14 minutes.

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